Our Menu

Lightly battered calamari rings tossed in aromatic herbs, served with zesty marinara dip and lemon aioli.

House-made paneer marinated in spiced yogurt, char-grilled in clay oven with bell peppers and onions.

Three artisan bruschetta topped with tomato basil, mushroom truffle, and roasted pepper tapenade.

Crispy chicken wings glazed in our signature honey sriracha sauce, garnished with sesame seeds.

Velvety roasted tomato soup finished with fresh cream, basil oil, and garlic croutons.

Rich wild mushroom soup infused with truffle oil, topped with parmesan crisp and herbs.

Creamy sweet corn soup with bell peppers, celery, and a hint of black pepper.

Classic Asian soup with tofu, mushrooms, bamboo shoots, and a perfect balance of spice.

Fresh lobster tail pan-seared in herb butter, garlic, and white wine, served with saffron rice.

Free-range chicken breast marinated in Provencal herbs, roasted to perfection, served with seasonal vegetables.

Atlantic salmon fillet with lemon dill sauce, sauteed asparagus, and garlic mashed potatoes.

Aromatic basmati layered with tender chicken, caramelized onions, saffron, and traditional spices.

Rich tomato-gravy with cottage cheese, finished with cream, butter, and aromatic Indian spices.

Spaghetti tossed with garlic, olive oil, chili flakes, cherry tomatoes, and fresh parsley.

A grand assortment of our finest dishes — grilled seafood, tender meats, artisan breads, and gourmet sides for two.

Classic French preparation with lobster in creamy mustard sauce, gratinated with Gruyere cheese.

Wood-fired artisan pizza with truffle oil, assorted wild mushrooms, arugula, and aged parmesan.

New Zealand lamb rack with rosemary mint crust, red wine jus, and roasted root vegetables.

Angus beef patty with aged cheddar, caramelized onions, bacon, and truffle aioli in brioche bun.

Triple-decker with grilled chicken, bacon, lettuce, tomato, egg, and house special sauce.

San Marzano tomato, fresh mozzarella, basil, and extra virgin olive oil on thin crust.

Romaine lettuce, parmesan, croutons, and grilled chicken tossed in classic Caesar dressing.

Double espresso with velvety steamed milk foam, finished with cocoa dusting.

Blend of mixed berries, banana, yogurt, and honey, topped with granola.

Cold-pressed green juice with spinach, apple, ginger, lemon, and cucumber.

Premium vodka, elderflower liqueur, fresh lime, mint, and sparkling water with edible flowers.

Belgian dark chocolate mousse with gold leaf, raspberry coulis, and vanilla cream.

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting.

Classic French vanilla custard with caramelized sugar top and fresh berries.

Soft milk dumplings in saffron cardamom syrup, served with vanilla ice cream.

4 starters, 2 soups, 4 main courses, 4 beverages, and 2 desserts. Perfect for a family dining experience.

2 starters, 2 main courses, 2 beverages, 1 dessert platter, and a complimentary wine.

Soup, starter, main course, dessert, and beverage. Ideal for business lunches and corporate dining.

Mini pizza or pasta, juice, ice cream, and a surprise toy. Specially designed for our young guests.